- 1 – 1 1/2 to 2 1/2 lb tri tip
- garlic powder
- pepper
- brown sugar
- Kikkoman’s teriyaki sauce
Season tri tip with garlic powder and pepper on both sides. Rub brown sugar over the tri tip. Place tri tip in gallon size ziploc bag and pour in a generous amount of teriyaki sauce. Marinate for 24 hours.
Grill, bake or put in the the rotisserie for about 40 minutes.
